Essential Commodities
Superior grade will flour from Rusia
Refined, finely ground flour made exclusively from the inner part of the grain. It boasts excellent baking properties and a high gluten content, ensuring superior volume and fine porosity in baked goods. Ideal for making shortcrust, puff, and yeast dough, as well as biscuits, sauces, and flour-based fillings
Onion
Onion is a widely used vegetable valued for its strong flavor and aroma. Commonly available in red, yellow, or white varieties, it is used in a range of dishes including curries, salads, soups, and sauces. Onions are known for their long shelf life, making them ideal for import and distribution.
Premium grade garlic from China
This high-quality garlic offers a robust flavor and intense aroma that enhances a wide variety of dishes. Carefully selected and processed to retain its natural oils and medicinal properties, it is rich in allicin—known for its antioxidant, antibacterial, and heart-supporting benefits. Ideal for culinary applications ranging from seasoning meats and vegetables to preparing sauces, marinades, and health tonics. A perfect addition to a wholesome, health-conscious diet.
Wheat flour for general usage type M55-23
Made from soft wheat, this flour resembles superior-grade wheat flour in color and appearance but has a lower gluten content. It is primarily used for confectionery products such as cakes and wafers, as well as for baking bread.
Premium grade coriander from Russia
This premium-grade coriander delivers a warm, citrusy flavor and distinctive aroma. The seeds are carefully dried and cleaned to preserve their essential oils, which are rich in antioxidants, dietary fiber, iron, and magnesium. Whether ground or used whole, this coriander is excellent for enhancing soups, stews, curries, and baked goods. An indispensable spice in both traditional and modern cuisine, promoting both flavor and wellness.
Wheat flour 1 grade
Flour with a high gluten content and minimal grain shells, ensuring elastic dough and well-shaped, voluminous baked goods with a delightful taste. Ideal for making rolls, pies, pancakes, homemade noodles, and more.
Wholemeal wheat flour
This flour features an optimal balance of large and small particles, making it ideal not only for baking bread but also for producing lower-calorie confectionery items. Rich in fiber, plant-based protein, and essential trace elements like magnesium, iron, phosphorus, zinc, and manganese, it also contains vitamins B, E, PP, folic acid, and amino acids. A perfect choice for a traditional healthy diet.
Wheat flour for general usage type M75-23
Made from soft wheat, this flour resembles first-grade wheat flour in color and appearance but has a lower gluten content. It is mainly used for baking pies, pancakes, dumplings, confectionery, pasta, and other bakery products.
Premium grade ginger from China
This premium ginger is known for its bold, spicy-sweet flavor and pungent fragrance. Meticulously harvested and processed to preserve its active compounds, it is rich in gingerol, antioxidants, and anti-inflammatory agents. Ideal for use in both sweet and savory dishes—from teas and syrups to marinades and stir-fries. A powerful root for boosting digestion and immunity, and a staple in natural health remedies and modern culinary creations alike.
