Export
Red papaya
Red papaya is a delicious tropical fruit with bright orange-red flesh and a sweet, smooth taste. It is rich in vitamins A and C, antioxidants, and papain, which supports digestion. Perfect for fresh eating, smoothies, fruit salads, and desserts, our red papayas are naturally ripened under the Sri Lankan sun. We offer high-quality fruits free from chemicals, hygienically packed and export-ready. Red papaya is a healthy, refreshing fruit loved by customers worldwide.
Tapioca
A root vegetable known for its starchy texture, tapioca is widely used in traditional Sri Lankan meals. It can be boiled, fried, or processed into flour. It is gluten-free and rich in carbohydrates, making it a healthy energy source.
Mango
Sri Lankan mangoes are famous for their sweet, rich flavor and smooth texture. We offer several varieties suitable for export, each harvested at peak ripeness to ensure the best taste experience. Mangoes are enjoyed fresh or in juices, chutneys, and desserts.
King coconut
King coconut is a unique Sri Lankan variety known for its sweet, nutrient-rich water. It is an all-natural energy drink, rich in potassium, magnesium, and electrolytes, perfect for hydration and wellness. Our king coconuts are organically grown, carefully harvested, and packed for freshness. Whether sold whole or bottled, king coconut water is ideal for health food markets, beverage companies, and fitness consumers looking for a natural, refreshing drink option.
Raja ala
Raja Ala is a traditional yam grown in Sri Lanka, known for its earthy flavor and creamy texture when cooked. It is widely used in local curries and stews and is appreciated for its high fiber and mineral content. Raja Ala is a nutritious alternative to potatoes and other roots. We provide clean, export-grade yams that meet international standards. It’s a great addition to healthy and traditional meal plans.
Pineapple
Sri Lankan pineapples are juicy, golden-yellow fruits with a perfect balance of sweetness and acidity. They are low in calories, rich in antioxidants, and naturally hydrating. Our export-quality pineapples are ideal for fresh eating, juicing, desserts, and cooking. Carefully sorted and packed, they retain freshness and flavor even during long-distance shipping.
Curry papaya
This unripe green papaya is a staple in Sri Lankan kitchens, often used in curries and stir-fries. It is mildly sweet with a firm texture, making it ideal for savory dishes. Curry papaya is rich in fiber and enzymes that aid digestion.
Spices
Sri Lanka is globally recognized for its premium quality spices, prized for their aroma, flavor, and medicinal properties. Our export selection includes true Ceylon cinnamon, black pepper, cardamom, cloves, nutmeg, and turmeric, all cultivated in fertile tropical soil and harvested using traditional methods. Ideal for culinary use, health products, and gourmet food production, Sri Lankan spices add richness to every dish. We offer spices in whole, powdered, or custom forms, with bulk or retail packaging options. From farm to shipment, we ensure high-quality standards to meet international export requirements.
